Showcasing the hottest and tastiest flavours from Sandton and beyond.
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Elado’ Vino recently launched their unique blend of wine-infused ice cream to the South African market, in Sandton. According to research, wine and ice cream are clear favourites when it comes to comfort food. Ice cream and wine are also both used as a palate satisfier as well as a
Sandton foodies will delight in the exciting news that the Luke Dale-Roberts pop-up restaurant at The Saxon is to become a permanent feature from May this year. “I’ve personally been a longstanding admirer of Luke’s cuisine and so the initial conversation and idea around The Test Kitchen pop-up in Johannesburg
Steven Spielberg would be hesitant to turn this gem of a story into a Hollywood blockbuster but the story of wine at the bottom of the Atlantic Ocean lost for 18-years makes for an incredible story over dessert at the latest The Four Seasons Hotel: The Westcliff wine-pairing dinner. Springfield
David Higgs will be bringing the international trend of live fire cooking to Johannesburg’s dining scene for the first time. Marble, a celebration of quintessential South African fare and cooking on fire, will open its doors in the Rosebank Art Mile (Roam) in May 2016. David Higgs’ fans need wait
The Saxon Hotel, Villas & Spa in Johannesburg will reach new culinary heights with the opening of Cape Town’s The Test Kitchen’s pop-up restaurant in 2016. ‘Luke-Dale Roberts at The Saxon’ will bring an award-winning gourmet experience to Johannesburg in the New Year. “This opportunity at The Saxon is a
Bistro Michel, the popular Parisienne-styled restaurant located in the BluBird Shopping Centre will be celebrating the Valentine’s Day weekend in true French style this year. It will be offering patrons its regular menu of classic French dishes but will be adding a special dessert onto its menu in honour of
Having been closed for an extensive period of time, Four Seasons The Westcliff Hotel reopened with a new owner, a refreshed facade and a classic contemporary feel, including a few new gastronomic destinations, one of which is a restaurant with a supreme location: View. The Sandton Times set off to experience